The Center for Early Modern History promotes scholarly inquiry into the interchange of peoples, goods, and ideas that marks the first era of global contacts, ca. 1300-1800. Since its founding, the Center has drawn on the talents of faculty and students from a variety of disciplines, with interests in many parts of the world, for a vibrant program of intellectual exchange.
Jeffrey Pilcher
Specialties
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history and culture of Mexico
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Latin America and the Carribbean
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history and culture of food
Educational Background
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Ph.D.: Texas Christian University, Fort Worth, 1993.
Publications
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Food in World History. Pilcher, Jeffrey, New York: Routledge, Author, 2006.
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The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917. Pilcher, Jeffrey, Albuquerque: University of New Mexico Press, Author, 2006.
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¡Que vivan los tamales! Food and the Making of Mexican Identity. Pilcher, Jeffrey, Albuquerque: University of New Mexico Press, Author, 1998.
Courses Taught
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Food in History
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Drink in History
Alternative Output Formats